Difference between revisions of "Bukkenade (recipe)"
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[[Image:Oct05 030a.jpg]] |
[[Image:Oct05 030a.jpg]] |
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=== Ingredients === |
=== Ingredients === |
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| − | * chicken ( 1 breast and 1 chicken maryland) boiled until just cooked |
+ | * [[chicken]] ( 1 breast and 1 chicken maryland) boiled until just cooked |
| − | * 1 chopped onion |
+ | * 1 chopped [[onion]] |
| − | * 2 tbs chopped mixed |
+ | * 2 tbs chopped mixed [[herb]]s ([[sage]] and [[thyme]]) |
| − | * 1 C ground |
+ | * 1 C ground [[almond]]s |
| − | * 1/2 cup |
+ | * 1/2 cup [[currant]]s |
| − | * 2 Tbs |
+ | * 2 Tbs [[sugar]] |
| − | * 1 tsp galingale |
+ | * 1 tsp [[galingale]] |
| − | * 1/2 tsp salt |
+ | * 1/2 tsp [[salt]] |
* broth from cooking chicken |
* broth from cooking chicken |
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=== Method === |
=== Method === |
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| − | # Fry onions and mixed |
+ | # Fry onions and mixed herbs in oil. |
# Add rest of ingredients and enough broth to make a thick saucy consistancy. |
# Add rest of ingredients and enough broth to make a thick saucy consistancy. |
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# Cut chicken into small pieces, stir into sauce and reheat in frypan |
# Cut chicken into small pieces, stir into sauce and reheat in frypan |
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Notes: Galingale was used instead of ginger due to allergy, oil was used in place of grease, and the blanced almonds used where a commercial almond meal. |
Notes: Galingale was used instead of ginger due to allergy, oil was used in place of grease, and the blanced almonds used where a commercial almond meal. |
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| − | Emma de |
+ | Emma de Lastone |
== Notes == |
== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[Category:Recipes]][[Category:Forme of Cury]] |
[[Category:Recipes]][[Category:Forme of Cury]] |
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