Difference between revisions of "Bukkenade (recipe)"

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* ''to to''. So again, No. 124. To is ''too'', v. Gloss. And ''too'' is found doubled in this manner in ''Mirrour for Magistrates'', p. 277. 371, and other authors.
 
* ''to to''. So again, No. 124. To is ''too'', v. Gloss. And ''too'' is found doubled in this manner in ''Mirrour for Magistrates'', p. 277. 371, and other authors.
   
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== Modern Recipe ==
 
== Modern Recipe ==
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[[Image:Oct05 030a.jpg|Bukkenade]]
 
=== Ingredients ===
 
=== Ingredients ===
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* [[chicken]] ( 1 breast and 1 chicken maryland) boiled until just cooked
* Item.
 
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* 1 chopped [[onion]]
* Item.
 
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* 2 tbs chopped mixed [[herb]]s ([[sage]] and [[thyme]])
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* 1 C ground [[almond]]s
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* 1/2 cup [[currant]]s
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* 2 Tbs [[sugar]]
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* 1 tsp [[galingale]]
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* 1/2 tsp [[salt]]
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* broth from cooking chicken
   
 
=== Method ===
 
=== Method ===
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# Fry onions and mixed herbs in oil.
# Do stuff.
 
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# Add rest of ingredients and enough broth to make a thick saucy consistancy.
# Do stuff.
 
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# Cut chicken into small pieces, stir into sauce and reheat in frypan
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Notes: Galingale was used instead of ginger due to allergy, oil was used in place of grease, and the blanced almonds used where a commercial almond meal.
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Emma de Lastone
   
 
== Notes ==
 
== Notes ==
 
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
 
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
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[[Category:Forme of Cury]][[Category:recipes]]
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[[Category:VicCG]][[Category:VicCG-Emma]]

Latest revision as of 16:18, 2 October 2005