Difference between revisions of "Bukkenade (recipe)"

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== Modern Recipe ==
 
== Modern Recipe ==
[[Image:Oct05 030a.jpg]]
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[[Image:Oct05 030a.jpg|Bukkenade]]
 
=== Ingredients ===
 
=== Ingredients ===
* chicken ( 1 breast and 1 chicken maryland) boiled until just cooked
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* [[chicken]] ( 1 breast and 1 chicken maryland) boiled until just cooked
* 1 chopped onion
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* 1 chopped [[onion]]
* 2 tbs chopped mixed herbs (sage and thyme)
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* 2 tbs chopped mixed [[herb]]s ([[sage]] and [[thyme]])
* 1 C ground almonds
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* 1 C ground [[almond]]s
* 1/2 cup currants
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* 1/2 cup [[currant]]s
* 2 Tbs Sugar
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* 2 Tbs [[sugar]]
* 1 tsp galingale
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* 1 tsp [[galingale]]
* 1/2 tsp salt
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* 1/2 tsp [[salt]]
 
* broth from cooking chicken
 
* broth from cooking chicken
   
 
=== Method ===
 
=== Method ===
# Fry onions and mixed hers in oil.
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# Fry onions and mixed herbs in oil.
 
# Add rest of ingredients and enough broth to make a thick saucy consistancy.
 
# Add rest of ingredients and enough broth to make a thick saucy consistancy.
 
# Cut chicken into small pieces, stir into sauce and reheat in frypan
 
# Cut chicken into small pieces, stir into sauce and reheat in frypan
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Notes: Galingale was used instead of ginger due to allergy, oil was used in place of grease, and the blanced almonds used where a commercial almond meal.
 
Notes: Galingale was used instead of ginger due to allergy, oil was used in place of grease, and the blanced almonds used where a commercial almond meal.
   
Emma de Lastene
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Emma de Lastone
   
 
== Notes ==
 
== Notes ==
 
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
 
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
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[[Category:Recipes]][[Category:Forme of Cury]]
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[[Category:Forme of Cury]][[Category:recipes]]
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[[Category:VicCG]][[Category:VicCG-Emma]]

Latest revision as of 16:18, 2 October 2005