Difference between revisions of "Bukkenade (recipe)"
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* ''to to''. So again, No. 124. To is ''too'', v. Gloss. And ''too'' is found doubled in this manner in ''Mirrour for Magistrates'', p. 277. 371, and other authors. |
* ''to to''. So again, No. 124. To is ''too'', v. Gloss. And ''too'' is found doubled in this manner in ''Mirrour for Magistrates'', p. 277. 371, and other authors. |
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== Modern Recipe == |
== Modern Recipe == |
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| + | [[Image:Oct05 030a.jpg|Bukkenade]] |
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=== Ingredients === |
=== Ingredients === |
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| + | * [[chicken]] ( 1 breast and 1 chicken maryland) boiled until just cooked |
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| − | * Item. |
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| + | * 1 chopped [[onion]] |
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| − | * Item. |
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| + | * 2 tbs chopped mixed [[herb]]s ([[sage]] and [[thyme]]) |
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| + | * 1 C ground [[almond]]s |
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| + | * 1/2 cup [[currant]]s |
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| + | * 2 Tbs [[sugar]] |
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| + | * 1 tsp [[galingale]] |
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| + | * 1/2 tsp [[salt]] |
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| + | * broth from cooking chicken |
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=== Method === |
=== Method === |
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| + | # Fry onions and mixed herbs in oil. |
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| − | # Do stuff. |
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| + | # Add rest of ingredients and enough broth to make a thick saucy consistancy. |
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| − | # Do stuff. |
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| + | # Cut chicken into small pieces, stir into sauce and reheat in frypan |
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| + | |||
| + | Notes: Galingale was used instead of ginger due to allergy, oil was used in place of grease, and the blanced almonds used where a commercial almond meal. |
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| + | Emma de Lastone |
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== Notes == |
== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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| − | [[Category: |
+ | [[Category:Forme of Cury]][[Category:recipes]] |
| + | [[Category:VicCG]][[Category:VicCG-Emma]] |
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