Difference between revisions of "Bukkenade (recipe)"
From Cunnan
Jump to navigationJump to search (→Notes) |
|||
| Line 13: | Line 13: | ||
* ''to to''. So again, No. 124. To is ''too'', v. Gloss. And ''too'' is found doubled in this manner in ''Mirrour for Magistrates'', p. 277. 371, and other authors. |
* ''to to''. So again, No. 124. To is ''too'', v. Gloss. And ''too'' is found doubled in this manner in ''Mirrour for Magistrates'', p. 277. 371, and other authors. |
||
| + | |||
| − | <!-- redaction not yet done |
||
== Modern Recipe == |
== Modern Recipe == |
||
| + | [[Image:Oct05 030a.jpg]] |
||
=== Ingredients === |
=== Ingredients === |
||
| + | * chicken ( 1 breast and 1 chicken maryland) boiled until just cooked |
||
| − | * Item. |
||
| + | * 1 chopped onion |
||
| − | * Item. |
||
| + | * 2 tbs chopped mixed herbs (sage and thyme) |
||
| + | * 1 C ground almonds |
||
| + | * 1/2 cup currants |
||
| + | * 2 Tbs Sugar |
||
| + | * 1 tsp galingale |
||
| + | * 1/2 tsp salt |
||
| + | * broth from cooking chicken |
||
=== Method === |
=== Method === |
||
| + | # Fry onions and mixed hers in oil. |
||
| − | # Do stuff. |
||
| + | # Add rest of ingredients and enough broth to make a thick saucy consistancy. |
||
| − | # Do stuff. |
||
| + | # Cut chicken into small pieces, stir into sauce and reheat in frypan |
||
| + | |||
| + | Notes: Galingale was used instead of ginger due to allergy, oil was used in place of grease, and the blanced almonds used where a commercial almond meal. |
||
| + | |||
| + | Emma de Lastene |
||
== Notes == |
== Notes == |
||
