Difference between revisions of "Broth"

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A liquid formed by boiling the bones of meat in water, otherwise known as [[stock]].
 
A liquid formed by boiling the bones of meat in water, otherwise known as [[stock]].
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[[category:food]]
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[[category:stub]]

Revision as of 17:14, 21 October 2005

A liquid formed by boiling the bones of meat in water, otherwise known as stock.