Broth: Difference between revisions
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A liquid formed by boiling the bones of meat in water, otherwise known as [[stock]]. |
A liquid formed by boiling the bones of meat in water, otherwise known as [[stock]]. |
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[[category:food]] |
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[[category:stub]] |
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Revision as of 17:14, 21 October 2005
A liquid formed by boiling the bones of meat in water, otherwise known as stock.
