Blaunche escrepes (recipe)

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  • White flour
  • Egg whites
  • White wine
  • pinch salt
  • butter or oil
  • sugar
  1. Beat the egg whites until fluffy, and beat in enough flour to make a slightly thick batter.
  2. Beat in enough wine to thin the batter to a medium consistency, the same as for modern pancake batter. Add a pinch of salt.
  3. In a large frying pan, heat the oil or butter.
  4. Drop a ladle-full of the batter into the hot pan and cook as you do with pancakes, cooking both sides. Be careful that they stay as white as possible, as with crepes.