Difference between revisions of "Blank mortrews (recipe)"

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(Period Recipe)
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== Modern Recipe ==
 
== Modern Recipe ==
 
=== Ingredients ===
 
=== Ingredients ===
* Item.
+
* 300 g Pork
* Item.
+
* 250 g Chicken Strips
 +
* 250 g Almond meal
 +
* 2 cups meat juices
 +
* 2 Tbl Sugar
 +
* 2 teas Galyngale
 +
* 2 Tbl rice flour
  
 
=== Method ===
 
=== Method ===
# Do stuff.
+
# Boil pork and chick seperatly until cooked.  
# Do stuff.
+
# Take juices and add in rest of ingrediants, cook for 2-4 minutes until slightly thickened, adding meats last just before serving.
 +
 
 +
Note: this was well received though maybe could have used a bit more seasoning
 +
 
 +
Nicolette Dufay
  
 
== Notes ==
 
== Notes ==

Revision as of 10:55, 2 April 2005

Period Recipe

From the Forme of Cury.

MORTREWS BLANK. XX.II. VI.



Modern Recipe

Ingredients

  • 300 g Pork
  • 250 g Chicken Strips
  • 250 g Almond meal
  • 2 cups meat juices
  • 2 Tbl Sugar
  • 2 teas Galyngale
  • 2 Tbl rice flour

Method

  1. Boil pork and chick seperatly until cooked.
  2. Take juices and add in rest of ingrediants, cook for 2-4 minutes until slightly thickened, adding meats last just before serving.

Note: this was well received though maybe could have used a bit more seasoning

Nicolette Dufay

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.

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