Difference between revisions of "Blank mortrews (recipe)"

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== Modern Recipe ==
 
== Modern Recipe ==
 
=== Ingredients ===
 
=== Ingredients ===
* Item.
+
* 300 g [[Pork]]
* Item.
+
* 250 g [[Chicken]] Strips
 +
* 250 g [[Almond meal]]
 +
* 2 cups meat juices
 +
* 2 Tbl [[Sugar]]
 +
* 2 teas [[Galingale]]
 +
* 2 Tbl [[rice]] flour
  
 
=== Method ===
 
=== Method ===
# Do stuff.
+
# Boil pork and chick seperatly until cooked.  
# Do stuff.
+
# Take juices and add in rest of ingrediants, cook for 2-4 minutes until slightly thickened, adding meats last just before serving.
 +
 
 +
Note: this was well received though maybe could have used a bit more seasoning
 +
 
 +
YiS to medieval cooking,<br>
 +
Nicolette Dufay
  
 
== Notes ==
 
== Notes ==
 
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].  
 
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].  
  
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[[category:recipes]] [[category:Forme of Cury]][[Category:VicCG]][[Category:VicCG-Nicolette]]

Latest revision as of 14:35, 7 July 2005

Period Recipe

From the Forme of Cury.

MORTREWS BLANK. XX.II. VI.


Modern Recipe

Ingredients

Method

  1. Boil pork and chick seperatly until cooked.
  2. Take juices and add in rest of ingrediants, cook for 2-4 minutes until slightly thickened, adding meats last just before serving.

Note: this was well received though maybe could have used a bit more seasoning

YiS to medieval cooking,
Nicolette Dufay

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.