Difference between revisions of "Blank maunnger (recipe)"

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== Modern Recipe ==
 
== Modern Recipe ==
   
Soak Rice overnight. The following day wash the rice and boil it with shredded chicken and almond milk (using absorption method). Then mix it thoroughly. Finally add sugar and fried almounds (in grease or butter) and serve it.
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Soak Rice overnight. The following day wash the rice and boil it with shredded chicken and almond milk (using absorption method). Stir it well as needed to prevent it from sticking to the bottom. Finally add sugar and fried almounds (in grease or butter) and serve it.
   
 
VicCG Note: This has not be tested yet.
 
VicCG Note: This has not be tested yet.
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== Notes ==
 
== Notes ==
 
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
 
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].
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The modern redaction was derived from *[http://www.celtnet.org.uk/recipes/mediaeval/fetch-recipe.php?rid=medi-blank-maunger Celtnet Recipes: Blank Maunger].
   
 
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Latest revision as of 01:47, 14 May 2008