Bay tree

From Cunnan
Revision as of 03:41, 21 June 2003 by Update (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

Bay leaves nicely flavour soups and particularly stews. Their nice glossy green colour when fresh makes them a nice garnish. They work well dried, and even better when fresh. Bay leaves are easily dried - just tie a twig of leaves to a hook in your kitchen roof- and last a long time dried.

Did you know:

  • Bay trees can be easily shaped as young plants into topiaries, and can be happily kept in pots for many years as such.
  • Bay leaves consumed in sufficient (ie LARGE) quantities can have psycoactive effects. Do some reading into greek prophetesses living in houses thatched with bay leaves and chewing bay leaves all day - they had visions.

see also: other herbs