https://cunnan.lochac.sca.org/index.php?title=Basic_sweet_mead&feed=atom&action=historyBasic sweet mead - Revision history2024-03-29T08:02:44ZRevision history for this page on the wikiMediaWiki 1.39.3https://cunnan.lochac.sca.org/index.php?title=Basic_sweet_mead&diff=19733&oldid=prevTobin: Category:Recipes,Category:Brewing2004-12-28T00:09:20Z<p><a href="/index.php?title=Category:Recipes" title="Category:Recipes">Category:Recipes</a>,<a href="/index.php?title=Category:Brewing" title="Category:Brewing">Category:Brewing</a></p>
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</table>Tobinhttps://cunnan.lochac.sca.org/index.php?title=Basic_sweet_mead&diff=7994&oldid=prev210.11.145.83: /* Ingredients: */2004-12-11T04:05:12Z<p><span dir="auto"><span class="autocomment">Ingredients:</span></span></p>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*<ins style="font-weight: bold; text-decoration: none;"> 4.5 ltr</ins> Water to fill to 1 gallon (Imperial, not US)</div></td>
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</table>210.11.145.83https://cunnan.lochac.sca.org/index.php?title=Basic_sweet_mead&diff=7260&oldid=prevMorgant: wiki, typos, editing2003-08-11T21:32:25Z<p>wiki, typos, editing</p>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Water to fill to 1 gallon (Imperial, not US)</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* two <ins style="font-weight: bold; text-decoration: none;">[[lemon]]s</ins> (or other favourite citrus - I like Limes)</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Instructions: ===</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div># If your yeast is dry, you will need to "Start" the yeast by mixing up some honey in some warm water (a cupful will be fine) and carefuly pouring the yeast on top. Make sure it sits for at least half an hour so it really has a chance to wake up - <del style="font-weight: bold; text-decoration: none;">but htere</del> should be instructions on the packet for the best time-length. If you have liquid yeast, don't bother... already done for you. </div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div># If your yeast is dry, you will need to "Start" the yeast by mixing up some honey in some warm water (a cupful will be fine) and carefuly pouring the yeast on top. Make sure it sits for at least half an hour so it really has a chance to wake up - <ins style="font-weight: bold; text-decoration: none;">there</ins> should be instructions on the packet for the best time-length. If you have liquid yeast, don't bother...<ins style="font-weight: bold; text-decoration: none;"> this step is</ins> already done for you. </div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div># Mix your honey with *some* water (not all - you'll fill it up in a bit). This step is often easier if you heat the honey, but not necessary<del style="font-weight: bold; text-decoration: none;"> (see controversies above)</del>.</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div># Mix your honey with *some* water (not all - you'll fill it up in a bit). This step is often easier if you heat the honey, but not necessary.</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div># Make sure the honey/water isn't hot or you'll either break/melt your demijohn <del style="font-weight: bold; text-decoration: none;">9depending</del> on whether it's glass/plastic) and pour it into your brew-bottle.</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div># Make sure the honey/water isn't hot or you'll either break/melt your <ins style="font-weight: bold; text-decoration: none;">[[</ins>demijohn<ins style="font-weight: bold; text-decoration: none;">]]</ins> <ins style="font-weight: bold; text-decoration: none;">(depending</ins> on whether it's glass/plastic) and pour it into your brew-bottle.</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># juice your citrus fruit and pour it in too.</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># juice your citrus fruit and pour it in too.</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># When the honey-water is no more than tepid (room-temp) pour the yeast "starter" in on top.</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># When the honey-water is no more than tepid (room-temp) pour the yeast "starter" in on top.</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Fill up to the shoulder - possibly below that if it's summer and the temps are warm (the brew can sometimes bubble yucky froth and spew out the top, so leave a gap).</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Fill up to the shoulder - possibly below that if it's summer and the temps are warm (the brew can sometimes bubble yucky froth and spew out the top, so leave a gap).</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Fit with an airlock and wait...</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div># Fit with an airlock and wait...</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div># After 6 months or so, 'rack' the mead by syphoning off the good stuff and <del style="font-weight: bold; text-decoration: none;">leacing</del> the lees behind. if the mead has been sparkly-clear for about a month (you should be able to read a book through a glass bottle), it's probably safe enough to bottle.</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div># After 6 months or so, '<ins style="font-weight: bold; text-decoration: none;">[[</ins>rack<ins style="font-weight: bold; text-decoration: none;">]]</ins>' the mead by syphoning off the good stuff and <ins style="font-weight: bold; text-decoration: none;">leaving</ins> the <ins style="font-weight: bold; text-decoration: none;">[[</ins>lees<ins style="font-weight: bold; text-decoration: none;">]]</ins> behind. if the mead has been sparkly-clear for about a month (you should be able to read a book through a glass bottle), it's probably safe enough to bottle.</div></td>
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<td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>SAFETY NOTE: if you bottle too soon and the ferment hasn't stop, you could end up with [[glass grenades]] = bottles that explode with the pressure. This is a Bad Thing<del style="font-weight: bold; text-decoration: none;">(tm)</del>, so it's better to wait than be sorry.</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>SAFETY NOTE: if you bottle too soon and the ferment hasn't stop, you could end up with [[glass grenades]] = bottles that explode with the pressure. This is a Bad Thing<ins style="font-weight: bold; text-decoration: none;"><sup><small>TM</small></sup></ins>, so it's better to wait than be sorry.</div></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><br /></td>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>See [[Brewing]] for more general tips.</div></td>
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</table>Morganthttps://cunnan.lochac.sca.org/index.php?title=Basic_sweet_mead&diff=1249&oldid=prevTaryn at 09:42, 22 July 20032003-07-22T09:42:57Z<p></p>
<p><b>New page</b></p><div>=== Ingredients: ===<br />
* Water to fill to 1 gallon (Imperial, not US)<br />
* 10-12kg of honey (depending on *how* sweet)<br />
* two lemons (or other favourite citrus - I like Limes)<br />
* yeast<br />
<br />
=== Instructions: ===<br />
# If your yeast is dry, you will need to "Start" the yeast by mixing up some honey in some warm water (a cupful will be fine) and carefuly pouring the yeast on top. Make sure it sits for at least half an hour so it really has a chance to wake up - but htere should be instructions on the packet for the best time-length. If you have liquid yeast, don't bother... already done for you. <br />
# Mix your honey with *some* water (not all - you'll fill it up in a bit). This step is often easier if you heat the honey, but not necessary (see controversies above).<br />
# Make sure the honey/water isn't hot or you'll either break/melt your demijohn 9depending on whether it's glass/plastic) and pour it into your brew-bottle.<br />
# juice your citrus fruit and pour it in too.<br />
# When the honey-water is no more than tepid (room-temp) pour the yeast "starter" in on top.<br />
# Fill up to the shoulder - possibly below that if it's summer and the temps are warm (the brew can sometimes bubble yucky froth and spew out the top, so leave a gap).<br />
# Fit with an airlock and wait...<br />
# After 6 months or so, 'rack' the mead by syphoning off the good stuff and leacing the lees behind. if the mead has been sparkly-clear for about a month (you should be able to read a book through a glass bottle), it's probably safe enough to bottle.<br />
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SAFETY NOTE: if you bottle too soon and the ferment hasn't stop, you could end up with [[glass grenades]] = bottles that explode with the pressure. This is a Bad Thing(tm), so it's better to wait than be sorry.</div>Taryn