Difference between revisions of "Bake"

From Cunnan
Jump to navigationJump to search
(started article)
 
(added category)
 
Line 1: Line 1:
 
'''Baking''' refers to a method of [[cook]]ing [[food]] within an enclosed (though not airtight) space, usually an [[oven]], over a prolonged amount of time. The temperatures used in baking do not usually exceed 500 degrees F.
 
'''Baking''' refers to a method of [[cook]]ing [[food]] within an enclosed (though not airtight) space, usually an [[oven]], over a prolonged amount of time. The temperatures used in baking do not usually exceed 500 degrees F.
  +
  +
[[category:food]]

Latest revision as of 03:36, 29 June 2007

Baking refers to a method of cooking food within an enclosed (though not airtight) space, usually an oven, over a prolonged amount of time. The temperatures used in baking do not usually exceed 500 degrees F.