Bake: Difference between revisions
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'''Baking''' refers to a method of [[cook]]ing [[food]] within an enclosed (though not airtight) space, usually an [[oven]], over a prolonged amount of time. The temperatures used in baking do not usually exceed 500 degrees F. |
'''Baking''' refers to a method of [[cook]]ing [[food]] within an enclosed (though not airtight) space, usually an [[oven]], over a prolonged amount of time. The temperatures used in baking do not usually exceed 500 degrees F. |
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[[category:food]] |
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