Difference between revisions of "Armenian Lamb (recipe)"

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Armenian Lamb  
+
Armenian Lamb
1 tablespoon oil
+
1 tablespoon oil(1kg)
(1kg) 2 lb fillet end of leg of lamb
+
2 lb fillet end of leg of lamb(30g)
(30g) 1 oz butter
+
1 oz butter
 
2 medium sized onions (sliced)
 
2 medium sized onions (sliced)
 
1 clove garlic (chopped)
 
1 clove garlic (chopped)
salt and pepper. 1 tablespoon plain flour
+
salt and pepper.
 +
1 tablespoon plain flour
 
1 teaspoon ground cumin seed
 
1 teaspoon ground cumin seed
  

Revision as of 23:28, 24 July 2003