Difference between revisions of "Armenian Lamb (recipe)"

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Armenian Lamb
 
Armenian Lamb
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1 tablespoon oil(1kg)
 
1 tablespoon oil(1kg)
 +
 
2 lb fillet end of leg of lamb(30g)
 
2 lb fillet end of leg of lamb(30g)
 +
 
1 oz butter
 
1 oz butter
 +
 
2 medium sized onions (sliced)
 
2 medium sized onions (sliced)
 +
 
1 clove garlic (chopped)
 
1 clove garlic (chopped)
 +
 
salt and pepper.
 
salt and pepper.
 +
 
1 tablespoon plain flour
 
1 tablespoon plain flour
 +
 
1 teaspoon ground cumin seed
 
1 teaspoon ground cumin seed
 +
  
 +
  
 +
  
 
   
 
   

Revision as of 00:29, 25 July 2003