Apple tart (recipe): Difference between revisions
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* 3 lbs apples, peeled, cored and quartered. |
* 3 lbs apples, peeled, cored and quartered. |
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* 1 pie shell |
* 1 pie shell |
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* Approximately 1/3 of a 1 lb jar of honey |
* Approximately 1/3 of a 1 lb jar of [[honey]] |
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* 2 Tbsp sugar |
* 2 Tbsp [[sugar]] |
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* 1 tsp cinnamon |
* 1 tsp [[cinnamon]] |
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* 1/2 tsp |
* 1/2 tsp [[clove]]s |
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== Method == |
== Method == |
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Revision as of 22:35, 15 July 2003
This is a generic tart; "make it up as you go along".
Ingredients
- 3 lbs apples, peeled, cored and quartered.
- 1 pie shell
- Approximately 1/3 of a 1 lb jar of honey
- 2 Tbsp sugar
- 1 tsp cinnamon
- 1/2 tsp cloves
Method
- Preheat oven to 425F.
- Roll pie shell and place in pan, sprinkle bottom of shell with sugar.
- Put in a layer of apples (enough to cover), sprinkle on half of the cinnamon and cloves.
- Pour honey over layer (1/4 to 1/2 cup?).
- Repeat for second layer.
- Cover, bake for appoximately 45 minutes.
