Angelica: Difference between revisions

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Angelica is believed to be indiginous to Syria and is accustomed to cool climates. It is a perennial herb, prefering cool and damp soils. Angelica has an extensive root system, and can grow up to 6' tall. The small flowers are yellow-green and blossom in mid summer. The leaves are red/purple at the base, and bright green at the ends, and are slightly serrated. It is uniquely fragrant.
Angelica is believed to be indigenous to Syria and is accustomed to cool climates. It is a perennial [[herb]], prefering cool and damp soils. Angelica has an extensive root system, and can grow up to 6' tall. The small flowers are yellow-green and blossom in mid summer. The leaves are red/purple at the base, and bright green at the ends, and are slightly serrated. It is uniquely fragrant.

According to http://www.botanical.com/
*The stems and seeds for use in confectionery and flavouring and the preparation of liqueurs.
*The dried leaves, on account of their aromatic qualities, are used in the preparation of hop bitters.
*The whole plant is aromatic, but the root only is official in the Swiss, Austrian and German Pharmacopoeias.
*Angelica roots should be dried rapidly and placed in air-tight receptacles. They will then retain their medicinal virtues for many years.
*The root should be dug up in the autumn of the first year, as it is then least liable to become mouldy and worm-eaten: it is very apt to be attacked by insects. Where very thick, the roots should be sliced longitudinally to quicken the drying process
*The stem, which is in great demand when trimmed and candied, should be cut early summer.

Revision as of 17:24, 3 October 2003

Angelica is believed to be indigenous to Syria and is accustomed to cool climates. It is a perennial herb, prefering cool and damp soils. Angelica has an extensive root system, and can grow up to 6' tall. The small flowers are yellow-green and blossom in mid summer. The leaves are red/purple at the base, and bright green at the ends, and are slightly serrated. It is uniquely fragrant.