- This page was last edited on 8 July 2007, at 06:35.
- Content is available under Creative Commons Attribution unless otherwise noted.
- Privacy policy
- About Cunnan
- Legal small-print
Amydoun is wheat soaked in water, cooked in water, strained, left to settle, then drained and dried. It is an ingredient in medieval recipes, often used interchangeably with rice flour, apparently as a thickener.