Amydoun: Difference between revisions

Revision as of 08:38, 7 November 2006

Amydoun is white flour soaked in water which is allowed to settle, then drained and dried. It is an ingredient in medieval recipes.

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+'''Amydoun''' is white [[flour]] soaked in [[water]] which is allowed to settle, then drained and dried.  It is an ingredient in [[medieval]] [[recipe]]s.
-Amydoun
-white flour soaked in water, allowed to settle then drained and dried