Difference between revisions of "Almond milk (recipe)"

From Cunnan
Jump to navigationJump to search
m (Reverted edits by 219.205.0.68 (Talk); changed back to last version by 202.136.36.23)
Line 1: Line 1:
Take about two cups of blanched, ground [[almond]]s, them in warm water, and strain. This should result in a rich, sweet, milk-like liquid.
+
Take about two cups of blanched, ground [[almond]]s, steep them in warm water, and strain. This should result in a rich, sweet, milk-like liquid.
  
 
== See also==
 
== See also==
Line 5: Line 5:
  
 
[[Category:Recipes]]
 
[[Category:Recipes]]
'''Bold text'''Cover with water and steep for 1 day
 

Revision as of 10:40, 22 September 2008

Take about two cups of blanched, ground almonds, steep them in warm water, and strain. This should result in a rich, sweet, milk-like liquid.

See also