Difference between revisions of "Almond milk (recipe)"

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[[Category:Recipes]]
 
Take about two cups of blanched, ground [[almond]]s, [[see]] them in warm water, and strain. This should result in a rich, sweet, milk-like liquid.
 
Take about two cups of blanched, ground [[almond]]s, [[see]] them in warm water, and strain. This should result in a rich, sweet, milk-like liquid.

Revision as of 22:50, 16 September 2003