Difference between revisions of "Almond milk (recipe)"
From Cunnan
Jump to navigationJump to searchm (removed category) |
|||
| Line 1: | Line 1: | ||
| ⚫ | |||
Take about two cups of blanched, ground [[almond]]s, [[see]] them in warm water, and strain. This should result in a rich, sweet, milk-like liquid. |
Take about two cups of blanched, ground [[almond]]s, [[see]] them in warm water, and strain. This should result in a rich, sweet, milk-like liquid. |
||
| + | |||
| + | == See also== |
||
| ⚫ | |||
