Difference between revisions of "Almond meal"

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Known today as finely ground almonds. In the middle ages used in lent as a dairy substitute.
 
Known today as finely ground almonds. In the middle ages used in lent as a dairy substitute.
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[[category:food]]

Revision as of 18:10, 21 October 2005

Known today as finely ground almonds. In the middle ages used in lent as a dairy substitute.