Difference between revisions of "Almond meal"

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Known today as finely ground almonds. In the middle ages used in lent as a dairy substitute.
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Known today as finely ground [[almond]]s. In the [[middle ages]] used in [[lent]] as a dairy substitute.
  
 
[[category:food]]
 
[[category:food]]

Latest revision as of 11:57, 12 May 2006

Known today as finely ground almonds. In the middle ages used in lent as a dairy substitute.