Difference between revisions of "Ab gesotten Salm"

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lassen drei oder vier Tage / wenns nicht versaltzen ist.
 
lassen drei oder vier Tage / wenns nicht versaltzen ist.
  
1. Simmered salmon you can give warm or cold/ it can also stay in water three or
+
1. [[Simmer]]ed [[salmon]] you can give warm or cold/ it can also stay in water three or
four days/ so it is not oversalted.
+
four days/ so it is not over[[salt]]ed.
  
 
Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)
 
Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)

Latest revision as of 03:34, 12 July 2007

Original Source

1. Ab gesotten Slm magstu geben warm oder kalt / kanst jhn auch im Wasser stehen lassen drei oder vier Tage / wenns nicht versaltzen ist.

1. Simmered salmon you can give warm or cold/ it can also stay in water three or four days/ so it is not oversalted.

Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)

See Also

Peerless Kitchen