Baked custard pie (recipe)

• 1 cup milk or light cream
• 3 egg yolks beaten
• 2- 3 tbs sugar or honey
• pinch of saffron
• 1 8" pie shell

1. Pre-heat oven to 325F.
2. Beat together all ingredients in a bowl until well blended.
3. Pour the mixutre into your pre-baked pie shell.
4. Bake for 40-45 minutes.