Blaunche escrepes (recipe)
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- White flour
- Egg whites
- White wine
- pinch salt
- butter or oil
- sugar
- Beat the egg whites until fluffy, and beat in enough flour to make a slightly thick batter.
- Beat in enough wine to thin the batter to a medium consistency, the same as for modern pancake batter. Add a pinch of salt.
- In a large frying pan, heat the oil or butter.
- Drop a ladle-full of the batter into the hot pan and cook as you do with pancakes, cooking both sides. Be careful that they stay as white as possible, as with crepes.
