Victorian Cooks' Guild
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Members
- Adrian
- Mistress Adrienne Fildyng de Faux, OL.
- Lady Arganhell
- Baroness Elspeth Caerwent, OL.
- Lady Emma de Lastene
- Baroness Gwir verch Madog, OP.
- Baron Gwynfor Lwyd, OP.
- Baroness Ingebjorg
- Baroness Nicolette Dufay, OP.
- VicCG-Raw
- Baroness Teffania Tuckerton, OL.
Forme of Cury Project
The Cooks Guild has made a huge effort to modernize the Forme of Cury. These recipes include;
- Appulmoy (recipe)
- Aquapates (recipe)
- Ballok broth (recipe)
- Benes y fryed (recipe)
- Blank Desire (recipe)
- Blank Dessorre (recipe)
- Blank maunnger (recipe)
- Blank mortrews (recipe)
- Brewet of ayrenn (recipe)
- Bukkenade (recipe)
- Bursews (recipe)
- Caboches in potage (recipe)
- Chyryse (recipe)
- Compost (recipe)
- Connat (recipe)
- Cormarye (recipe)
- Crustardes of flessh (recipe)
- Daryols (recipe)
- Drawen benes (recipe)
- Fenkel in soppes (recipe)
- Filetes in galyntyne (recipe)
- Flaumpens (recipe)
- Fonnell (recipe)
- Frytour blaunched (recipe)
- Frytour of Erbes (recipe)
- Frytour of mylke (recipe)
- Frytour of pasturnakes (recipe)
- Galentyne (recipe)
- Gronnden benes (recipe)
- Hart rows (recipe)
- Hebolas (recipe)
- Iusshell (recipe)
- Iusshell enforced (recipe)
- Lumbard Mustard (recipe)
- Macrows (recipe)
- Makke (recipe)
- Mawmenee (recipe)
- Mawmoune (recipe)
- Peeres in confyt (recipe)
- Peions y stewed (recipe)
- Rapey (recipe)
- Roobroth (recipe)
- Russhewses of Fruyt (recipe)
- Ryse of Flessh (recipe)
- Salat (recipe)
- Sawse madame (recipe)
- Slete soppes (recipe)
- Sowpes Dorry (recipe)
- Spynoches y fryed (recipe)
- Tart de Bry (recipe)
- Tartes of Flessh (recipe)
- Tartletes (recipe)
- Verde sawse (recipe)
- Vyne grace (recipe)
External Links
- There was a link to their website, but it is no longer up.
