Southron Gaard Baronial Anniversary XLIII Feast

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First Course

  • Cheese pie
  • Chicken salad with apples
  • Green salad
  • Onion sops


Second Course

  • Bread
  • Lamb stewed with ale
  • Fried mushrooms
  • Cauliflower in a piquant butter sauce
  • Roast beef with mustard
  • Sausages in cider
  • Cucumber pickles
  • Carrot pickles


Third Course

  • Stewed pears
  • Grapes
  • Hard cheese
  • Wafers
  • Orange rice
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