Period vegetables

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Revision as of 03:20, 1 April 2009 by Ursula Fowler (talk | contribs) (→‎Stalks and Vegetable Fruits)
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Contents

  • 1 Greens (Wortes)
  • 2 Roots
  • 3 Legumes
  • 4 Stalks and Vegetable Fruits

Greens (Wortes)

  • cabbage
  • cauliflower
  • broccoli
  • chicory
  • endive
  • borage
  • radicchio
  • spinach
  • sorrel
  • watercress
  • lettuce
  • lamb's lettuce
  • dandelion
  • nettle
  • rocket
  • mustard greens
  • turnip greens
  • beet greens
  • celery
  • Brussels sprouts

Roots

  • turnip
  • radish
  • celery
  • carrot
  • parsnip
  • skirrit
  • shallot
  • onion
  • garlic
  • leek

Legumes

  • pea
  • white bean
  • broad bean
  • lentil
  • chickpea
  • soybean

Stalks and Vegetable Fruits

  • asparagus
  • cardoon
  • fennel
  • mushrooms
  • squash
  • zucchini
  • cucumber
  • artichoke
  • quince
  • gourd
  • salsify
Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Period_vegetables&oldid=39325"

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