Canterbury Faire A.S. XXXIX Feast

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First Course

  • Green soup (chicken or vegetable base)
  • Manchet bread
  • Chicken with Sauce Jaune
  • Innkeeper’s Escabeche
  • Saffron cucumbers
  • Marzipan
  • Vegetarian options: lozyns, broad beans with green herbs


Second Course

  • Roast beef
  • Cameline sauce
  • Green sauce
  • Blancmange
  • Mushroom tarts
  • Compound salad
  • Plums with cream
  • Vegetarian options: grilled aubergine, chickpeas with almond milk


Third Course

  • White pie
  • Pork and venison balls
  • Fresh and dried fruit
  • Nuts
  • Gingerbread
  • Cheese

(gluten free option: grilled aubergine)

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