Amydoun

From Cunnan
Revision as of 09:42, 16 January 2006 by AuntieNic (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

Amydoun

white flour soaked in water, allowed to settle then drained and dried

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Amydoun&oldid=25930"