Blaunche escrepes (recipe)

• White flour
• Egg whites
• White wine
• pinch of salt
• butter or oil
• sugar

1. Beat the egg whites until fluffy, and beat in enough flour to make a slightly thick batter.
2. Beat in enough wine to thin the batter to a medium consistency, the same as for modern pancake batter. Add a pinch of salt.
3. In a large frying pan, heat the oil or butter.
4. Drop a ladle-full of the batter into the hot pan and cook as you do with pancakes, cooking both sides. Be careful that they stay as white as possible, as with crepes.