Ginger and Banana Wine
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GINGER WINE
85G ROOT GINGER 113G RAISINS SUGAR 1K BANANAS (NO SKINS) 1 TEASPOON NUTRIENT 1 VITAMIN B TABLET YEAST WATER TO 4.5 LITRES
Chop ginger into a pail with 2.27 litres water. Boil bananas in 1.13 litres water until soft. Mince raisins into pail and add strained banana juice. Add sugar to a specific gravity of 1070. Ferment 10 days then strain into 1 gallon demijohn. Top up with water to neck of jar and ferment to dry.
