Shallot

From Cunnan

Revision as of 15:39, 13 October 2008 by Cian (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

The term shallot is used to describe both the French grey shallot or griselle (Allium oschaninii) and A. ascalonicum.

Shallots are sometimes confused with scallions.

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Shallot&oldid=38580"

Navigation menu