Shallot

From Cunnan
Revision as of 08:41, 13 October 2008 by Ladyadele (talk | contribs) (A shallot is not a scallion)
Jump to navigationJump to search

The term shallot is used to describe both French grey shallot or griselle (Allium oschaninii), or “true shallot” by many, and A. ascalonicum.

Shallots are sometimes confused with scallions.

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Shallot&oldid=38565"