Canterbury Faire A.S. XLII Feast

Una festività della cucina di Bartolomeo Platina.

First Course

• a poached vegetable salad
• fennel salad
• tuna with honey
• prosciutto with melon
• fruit
• bread
• a pine nut pastry
• stuffed eggs or egg ravioli

Second Course

• Meat roll from tame animals with a Persian sauce and roast onions
• veal birds with a sour sauce
• carrot salad
• cucumber salad
• mixed greens salad
• cheese noodles
• a chicken dish

Third course

• old cheese
• wafers
• peaches or similar
• cherries or similar
• a custard tart
• roasted nuts or candied nuts
• figs
• a biscuit or pastry