Lindisfarne 2005 Feast

First Course

• Roast beef
• Sauerkraut (from our own kitchen)
• Greens with mustard seeds and bacon
• nuts
• apples
• cheese
• wholemeal wheaten bread and rye bread (from our own oven)
• spiced mushrooms (for vegetarians)

Second Course

• Chicken stew - with wine, broad beans, fresh coriander, and mint
• roast carrots
• frumenty
• sausages
• yeast-raised pancakes
• fresh cheese drizzled wih honey
• pears in mead with stewed dried cherries

Notes

This feast used ingredients mentioned in archeological sources, but the recipes are largely conjectural.

See Also

Peerless Kitchen