Marjoram

From Cunnan

Revision as of 00:41, 30 March 2004 by Conrad Leviston (talk | contribs) (format and links)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

A Marjoram plant

Marjoram refers to a number of plants of the genus Origanum, belonging to the mint family. The most commonly used varieties in cooking are oregano (wild marjoram), pot marjoram and sweet marjoram.

See also:

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Marjoram&oldid=6028"

Navigation menu