Wine

Wine is, usually, fermented fruit juice. Recipes for vegetable wine do exist.

The Book of Keruynge, published in 1508, makes the following list of wine names:

Reed wyne / whyte wyne / claret whyne / osey / capryke / campolet / renysshe wyne maluely / bastarde / tyerre romney / muscadell / clarrey / raspys / vernage / vernage wyne cut / pymente and Ipocras