Cider

From Cunnan

Revision as of 23:06, 17 June 2004 by Conrad Leviston (talk | contribs) (A tiny bit more detail)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Cider is brewed by fermenting the juice of apples. They usually require a mixture of sweet, bittersweet and bittersharp apples for best results.

Retrieved from "https://cunnan.lochac.sca.org/index.php?title=Cider&oldid=5558"

Navigation menu