Canterbury Faire A.S. XXXIX Feast

First Course

• Green soup (chicken or vegetable base)
• Manchet bread
• Chicken with Sauce Jaune
• Innkeeper’s Escabeche
• Saffron cucumbers
• Marzipan
• Vegetarian options: lozyns, broad beans with green herbs

Second Course

• Roast beef
• Cameline sauce
• Green sauce
• Blancmange
• Mushroom tarts
• Compound salad
• Plums with cream
• Vegetarian options: grilled aubergine, chickpeas with almond milk

Third Course

• White pie
• Pork and venison balls
• Fresh and dried fruit
• Nuts
• Gingerbread
• Cheese
• (gluten free option: grilled aubergine)

See Also

Peerless Kitchen