Hebolas (recipe): Difference between revisions
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== Period Recipe == |
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From the [[Forme of Cury]] |
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:'''''HEBOLACE''. VII.''' |
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:Take Oynouns and erbes and hewe hem small and do �es to gode broth. and ''aray'' it as �ou didest caboches. If �ey be in fyssh day. ''make'' on the same ''maner'' with water and oyle. and if it be not in Lent ''alye'' it with zolkes of ''Eyren''. and dresse it forth and cast �er to powdour douce. |
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=== Notes === |
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* ''Hebolace''. Contents, Hebolas; for ''Herbolas'', from the herbs used; or, if the first letter be omitted (see the Contents), ''Chebolas'', from the Chibols employed. |
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* ''aray''. Dress, set it out. |
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* ''make''. Dress. Vide Gloss. |
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* ''maner''. manner. |
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* ''alye''. Mix. V. Gloss. |
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* ''Eyren''. Eggs. V. Gloss. |
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== Modern Recipe == |
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=== Ingredients === |
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* Item. |
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* Item. |
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=== Method === |
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# Do stuff. |
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# Do stuff. |
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== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[Category:Recipes]][[Category:Forme of Cury]] |
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