Blank manng (recipe): Difference between revisions
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#REDIRECT [[Blank maunnger (recipe)]] |
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== Period Recipe == |
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From the [[Forme of Cury]]. |
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:'''''BLANK MAUNGER''. XXXVI.''' |
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:Take Capouns and see hem, enne take hem up. take Almandes blaunched. grynd hem and alay hem up with the same broth. cast the mylk in a pot. waisshe rys and do erto and lat it see. anne take brawn of Capouns teere it small and do erto. take white grece sugur and salt and cast erinne. lat it see. enne messe it forth and florissh it with aneys in confyt rede oer whyt. and with Almaundes fryed in oyle. and serue it forth. |
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=== Notes === |
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* ''Blank Maunger''. Very different from ours. Vide Gloss. |
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== Modern Recipe == |
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Boil Chicken and remove from broth. Take ground almonds and make almond milk with chicken broth. Wash Rice and boil it in the Almond milk. Shred the chicken flesh into small pieces. Add lard, sugar and salt and boil the lot oup and serve garnished with aniseed comfits and fried almonds, done in oil. |
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VicCG Note: This has not be tested yet. |
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=== Ingredients === |
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* Item. |
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* Item. |
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=== Method === |
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# Do stuff. |
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# Do stuff. |
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== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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--> |
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[[category:recipes]] [[category:Forme of Cury]] |
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[[category:VicCG]] [[category:VicCG-Raw]] |
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Latest revision as of 07:37, 22 October 2008
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