Shallot: Difference between revisions

Revision as of 15:39, 13 October 2008

The term shallot is used to describe both the French grey shallot or griselle (Allium oschaninii) and A. ascalonicum.

Shallots are sometimes confused with scallions.

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	The term '''shallot''' is used to describe both the French grey shallot or griselle (Allium oschaninii) and A. ascalonicum.		The term '''shallot''' is used to describe both the [[France\|French]] grey shallot or griselle (Allium oschaninii) and A. ascalonicum.

	Shallots are sometimes confused with [[~~scallions~~]].		Shallots are sometimes confused with [[scallion]]s.