Frytour blaunched (recipe): Difference between revisions

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:'''FRY BLAUNCHED. XX.VII. VIII.'''
:'''FRY BLAUNCHED. XX.VII. VIII.'''


:Take Almandes blaunched and grynde hem al to doust, do ise in a thynne foile. close it erinnne fast. and fry it in Oile. clarifie hony with Wyne. & bake it erwith.
:Take Almandes blaunched and grynde hem al to doust, do �ise in a thynne foile. close it �erinnne fast. and fry it in Oile. clarifie hony with Wyne.

== Modern Recipe ==
'''Fryed Blanched Almonds'''

Take blanched almonds and grind them to a dust, do this in a thin foil. Close it therein fast and fry in oil. Clarify Honey with wine and bake it therewith.

=== Ingredients ===
* Dough:<br>
** 1 cup [[flour]]
** 1 [[egg]]
** [[olive oil]] to moisten and to fry

* Filling:
** 6 Tablespoons blanced [[almond meal]], about

* Sauce:
** 6 Tablespoons [[Honey]]
** 2 Tablespoons white [[Wine]]

=== Method ===
# combine dough ingredients as you would make a pasta-type dough. Use a pasta machine or skill to roll very thin.
# fill with filling and make into ravioli type pastires (ie small)
# fry in hot oil until lightly brown. remove from oil and place on oven dish.
# heat Honey and wine. Pour over pastries. Bake until really hot and sauce is absorbed a little. Serve at once.


YiS,<br>
Emma

== Notes ==
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Emma]]

Revision as of 22:27, 19 September 2007

Period Recipe

From the Forme of Cury.

FRY BLAUNCHED. XX.VII. VIII.
Take Almandes blaunched and grynde hem al to doust, do �ise in a thynne foile. close it �erinnne fast. and fry it in Oile. clarifie hony with Wyne.