Frytour of Erbes (recipe): Difference between revisions
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:'''FRYTOUR OF ERBES. XX.VII. XI.''' |
:'''FRYTOUR OF ERBES. XX.VII. XI.''' |
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:Take gode erbys. grynde hem and ''medle'' hem with flour and water |
:Take gode erbys. grynde hem and ''medle'' hem with flour and water |
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=== Notes === |
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* ''medle''. mix. |
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== Modern Recipe == |
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[[Image:Herb_Fritters.jpg]] Herb Fritters<br> |
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Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey. |
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=== Ingredients === |
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* 1/2 cup finely chopped fresh herbs; mix of [[thyme]], [[basil]], [[rosemary]], [[marjoram]], [[tarragon]] |
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* 1 cup [[flour]] |
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* 3/4 cup water |
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=== Method === |
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# Mix into a batter and deep fry in oil |
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# Serve with [[Honey]] or [[Maple syrup]] |
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Arganhell |
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== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[Category:Forme of Cury]] [[Category:recipes]] |
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[[Category:VicCG]] [[Category:VicCG-Arganhell]] |
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Revision as of 10:24, 2 September 2007
Period Recipe
From the Forme of Cury.
- FRYTOUR OF ERBES. XX.VII. XI.
- Take gode erbys. grynde hem and medle hem with flour and water
