Lamb: Difference between revisions
From Cunnan
Jump to navigationJump to search
No edit summary |
mNo edit summary |
||
| Line 1: | Line 1: | ||
A young [[sheep]]. Can be used as a heraldic [[charge]]. |
A young [[sheep]]. Can be used as a heraldic [[charge]]. |
||
It is also a delicious [[meat]] often served at [[feasts]]. Lamb is commonly used in Middle Eastern recipes. |
It is also a delicious [[meat]], often served at [[feasts]]. Lamb is commonly used in Middle Eastern recipes. |
||
[[Rosemary]] is a [[herb]] which is often used to cook with lamb. [[Mint]] jelly is a favourite, but non-period accompaniment for lamb. |
[[Rosemary]] is a [[herb]] which is often used to cook with lamb. [[Mint]] jelly is a favourite, but non-period accompaniment for lamb. |
||
Revision as of 02:49, 11 July 2003
A young sheep. Can be used as a heraldic charge.
It is also a delicious meat, often served at feasts. Lamb is commonly used in Middle Eastern recipes.
Rosemary is a herb which is often used to cook with lamb. Mint jelly is a favourite, but non-period accompaniment for lamb.
RECIPES: Recipes/Garlic Lamb Recipes/Lamb Fritters
