Frytour blaunched (recipe): Difference between revisions
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:'''FRY BLAUNCHED. XX.VII. VIII.''' |
:'''FRY BLAUNCHED. XX.VII. VIII.''' |
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:Take Almandes blaunched and grynde hem al to doust, do |
:Take Almandes blaunched and grynde hem al to doust, do �ise in a thynne foile. close it �erinnne fast. and fry it in Oile. clarifie hony with Wyne. |
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== Modern Recipe == |
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'''Fryed Blanched Almonds''' |
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Take blanched almonds and grind them to a dust, do this in a thin foil. Close it therein fast and fry in oil. Clarify Honey with wine and bake it therewith. |
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=== Ingredients === |
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* Dough:<br> |
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** 1 cup [[flour]] |
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** 1 [[egg]] |
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** [[olive oil]] to moisten and to fry |
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* Filling: |
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** 6 Tablespoons blanced [[almond meal]], about |
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* Sauce: |
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** 6 Tablespoons [[Honey]] |
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** 2 Tablespoons white [[Wine]] |
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=== Method === |
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# combine dough ingredients as you would make a pasta-type dough. Use a pasta machine or skill to roll very thin. |
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# fill with filling and make into ravioli type pastires (ie small) |
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# fry in hot oil until lightly brown. remove from oil and place on oven dish. |
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# heat Honey and wine. Pour over pastries. Bake until really hot and sauce is absorbed a little. Serve at once. |
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YiS,<br> |
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Emma |
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== Notes == |
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The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. |
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[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Emma]] |
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Revision as of 05:15, 15 June 2007
Period Recipe
From the Forme of Cury.
- FRY BLAUNCHED. XX.VII. VIII.
- Take Almandes blaunched and grynde hem al to doust, do �ise in a thynne foile. close it �erinnne fast. and fry it in Oile. clarifie hony with Wyne.
